Raspberry-Rhubarb Pie

Name: Raspberry-Rhubarb Pie
Ingredients: 1 1/3 cups all-purpose flour; 1 tsp. sugar; 1/4 tsp. salt; 1/2 cup butter, lard or a combination of the two; 1/3 cup very cold water; 3 cups (ish) chopped fresh rhubarb - I used two big, thick stalks; 2-3 cups fresh or frozen raspberries (don't thaw them); 1 cup sugar; 3 Tbsp. cornstarch; 1/4 cup packed brown sugar; 1/4 cup all-purpose flour; 1/4 cup oats; 3 Tbsp. butter

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Raspberry-Rhubarb Pie To make the pastry, combine the flour, sugar and salt in a bowl or in the bowl of a food processor; stir or pulse to blend.

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