Braised Lamb Shanks | Saveur

Ingredients

• 2 tbsp. olive oil
• 2 large onions, peeled and finely chopped
• 3 large cloves garlic, peeled and minced
• 1 1/2 tsp. sweet paprika
• 1 tsp. ground cumin
• Pinch saffron threads
• 8 lamb shanks
• Salt and freshly ground black pepper
• 1 Preserved Lemon, thinly sliced
• 8 medium waxy potatoes, peeled and halved