Spinach Salad with Prosciutto Dressing - BelGioioso Cheese
Heat oil in heavy skillet over medium heat. Add prosciutto and garlic. Sauté 3 minutes. Add wine, lemon juice and sugar. Simmer 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 6 Tbsp. olive oil
- 1/2 cup prosciutto, chopped
- 10 oz. fresh spinach
- 2 1/2 cups fresh mushrooms, sliced
- 1/2 cup walnuts, chopped
- 1/2 cup BelGioioso Romano cheese, shredded
- 2 Tbsp. garlic, minced
- 6 Tbsp. dry white wine
- 6 Tbsp. fresh lemon juice
- 2 Tbsp. sugar
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