Lemon-glazed candied-ginger cookies | epicuriantime.com

Ingredients

• 2 cups all-purpose flour, plus more for surface
• 1/2 teaspoon baking powder
• Salt
• 6 ounces (3/4 cup) unsalted butter, softened
• 1 cup packed light-brown sugar
• 1/2 cup finely chopped candied ginger
• 1 large egg
• 2 tablespoons pure vanilla extract
• 4 cups confectioners' sugar
• 2 tablespoons finely grated lemon zest
• 2 teaspoons fresh lemon juice
• 2 tablespoons honey
• 1/3 cup water
• recipeIngredient ends