Korean BBQ Beef and Rice Bowl - Kymi Kitchen-meal prep NYC-private chef NYC

Ingredients

• 1 lb. beef sirloin, sliced into thin strips
• ¼ cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp minced garlic
• 1 tsp grated ginger
• 4 cups cooked brown rice
• 1 cup steamed broccoli florets
• 4 green onions, chopped
• Sesame seeds, for garnish