Korean Beef Yum Yum Bowls Recipe - Tablespoon.com

Korean Beef Yum Yum Bowls Recipe - Tablespoon.com

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Stir-fried marinated beef, broccoli and a poached egg, along with a creamy Sriracha sauce are served on top of sticky rice for a complete meal that’s the real deal. In fact, it’s

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Ingredients

  • 1 lb top sirloin steak
  • 1/2 cup soy sauce
  • 1/4 cup unseasoned natural rice vinegar
  • 1/4 cup packed brown sugar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon grated fresh gingerroot
  • 3 cloves garlic, finely chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 1/3 cup mayonnaise
  • 2 tablespoons Sriracha sauce
  • 2 teaspoons honey
  • 1 tablespoon vegetable oil
  • 3 cups small broccoli florets
  • 4 eggs
  • 3 cups cooked short-grain white rice (sushi rice)
  • 2/3 cup kimchi, roughly chopped

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