Egg Roll in a Bowl | Recipe Cart | Recipe Cart

Ingredients

• For the Crispy Wonton Strips:
• 6 (3.5 inch square) wonton wrappers
• 2 teaspoons vegetable oil
• For the Bowl:
• 3 1/2 cups shredded green cabbage
• 1 cup julienned carrot
• 1/4 cup julienned red bell pepper
• 1/3 cup thinly sliced green onions
• 2 cloves garlic, finely minced
• For the Sauce:
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sake (optional)
• 1/4 teaspoon sesame oil
• 1 teaspoon white sugar
• 1/2 teaspoon freshly grated ginger
• 1 pinch cayenne pepper
• 1/4 teaspoon white pepper
• 1 teaspoon ketchup
• 1/2 teaspoon cornstarch
• 1/2 pound ground pork