Grilled Steak Platter Recipe – Sunset Magazine
Grilled Steak Platter
Ingredients
- Kosher salt
- 1 porterhouse steak, fresh or dry-aged* (2 in. thick; about 32 oz.)
- 1 bone-in rib-eye steak, fresh or dry-aged* (2 in. thick; about 28 oz.)
- 2 filet mignon steaks, fresh (2 in. thick; 8 to 10 oz. each)
- About 3 tbsp. canola oil
- Extra-virgin olive oil and sea salt (such as sel gris), for finishing
- Whipped Horseradish Sauce
- Brown Butter Béarnaise Sauce
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