Grilled Steak Platter Recipe – Sunset Magazine
Grilled Steak Platter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- Kosher salt
- 1 porterhouse steak, fresh or dry-aged* (2 in. thick; about 32 oz.)
- 1 bone-in rib-eye steak, fresh or dry-aged* (2 in. thick; about 28 oz.)
- 2 filet mignon steaks, fresh (2 in. thick; 8 to 10 oz. each)
- About 3 tbsp. canola oil
- Extra-virgin olive oil and sea salt (such as sel gris), for finishing
- Whipped Horseradish Sauce
- Brown Butter Béarnaise Sauce
More Like This
Sweet and Savory Glazed Steak Platter - Kosher.com
kosher.com
Grilled Bone-In Steaks | America's Test Kitchen
americastestkitchen.com
Grilled Peppercorn Steak with Paprika Potatoes
womensweeklyfood.com.au
Grilled Steak Recipe - Adams Fairacre Farms
adamsfarms.com
Grilled Ribeye Steak Recipe
tasteofhome.com
Grilled Rib-Eye Steaks & Blistered Padrón Peppers Recipe – Sunset Magazine
sunset.com
How to Make Grilled Ribeye Steak
zulaykitchen.com
Best Grilled Steak Salad Recipe - How To Make Grilled Steak Salad
delish.com