Rigatoni with Mushroom Blush Sauce | Recipe | Highline Mushrooms
Creamy, tomato blush pasta topped with Stir Fry Blend Mushrooms. A fusion of Mini Bella, Shiitake, Oyster, and King Oyster mushrooms.
Ingredients
- 6 oz Stir Fry Blend Mushrooms
- 2 tbsp olive oil
- 1 sprig thyme
- 3 cloves garlic, minced
- 1 yellow onion, diced
- 1 cup heavy cream
- ¼ tsp crushed red pepper flakes
- 1 cup tomato paste
- 10 oz rigatoni, cooked according to package instructions
- 1 cup reserved pasta water
- Salt and pepper, to taste
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