Ingredients
- 330g white sugar
- 126ml water
- 250ml cream
- 4 tbsp light miso
- 185g butter, melted
- 2 large eggs
- 380g Nutriday Double Cream Plain Yoghurt, plus extra to serve
- 385g light brown sugar
- 1 tsp vanilla extract
- 300g self-raising flour
- 4 apples, peeled, cored and sliced
- Ground cinnamon, to dust
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