Southwest Steak Salad – Recipes for Club + Resort Chef
Enjoy a flavorful Southwest Steak Salad with mesquite-seasoned flat iron steak, corn and black bean mix, and chipotle ranch dressing—perfect for special occasions or entertaining. Yield: 4 servings.
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Airtight container
- Pot
- Stove
- Spoon
Ingredients
- chopped romaine
- flat iron steak
- salt
- pepper
- mesquite seasoning
- corn and black bean mix
- egg
- cherry tomatoes
- avocado
- chipotle ranch dressing
- Hidden Valley Ranch Dressing
- buttermilk
- heavy mayonnaise
- sour cream
- Minor's brand chipotle base
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