Recipe: <!-- -->Southwest Grilled Beef Salad<!-- -->
Marinate the skirt steak for several hours or overnight before grilling. Serve with your favorite dressing or a squeeze of fresh lime juice and a drizzle of olive oil.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
- Dish
- Refrigerator
- Grill
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- 1 pound skirt or flank steak
- 1/4 cup Santa Fe marinade
- 2 cups shredded iceberg or romaine lettuce
- 1/2 red onion, very thinly sliced
- 1 cup frozen yellow corn kernels, thawed
- 1 ripe avocado, diced
- 1/4 cup thick and chunky salsa
- 6 tortillas
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Southwest Steaks with Sunset Salad
beeftips.com
Grilled Southwest Steaks with Sunset Salad
beefitswhatsfordinner.com
Southwest Steak and Many Layered Salad
beeftips.com
Grilled Southwest Steaks with Sunset Salad Recipe
bluerhino.com
Grilled Southwest Steaks with Sunset Salad | Beef Loving Texans | Beef Loving Texans is your one-sto
beeflovingtexans.com
Southwest Steak and Many Layered Salad
beefitswhatsfordinner.com
Southwest Steak Salad Recipe
saymmm.com
Grilled Southwestern Steak Salad Recipe: How to Make It
tasteofhome.com