Muffuletta sandwich

Name: Muffuletta sandwich
Total time: 245 min
Ingredients: 240 grams all-purpose flour (2 cups); 6 grams salt (1 teaspoon); 6 grams instant yeast (2 teaspoons); 170 grams water (3/4 cup); 1 egg white; 1 tablespoon water; sesame seeds; 1 cup green olives; 1 cup kalamata olives; 1/2 cup roasted red peppers (from a jar); 2 cloves garlic; 2 tablespoons drained capers; 1/4 cup parsley; 1/2 cup giardiniera (can use other pickled vegetables - or this recipe ); 1/3 cup olive oil; 3 tablespoons red wine vinegar; 1 muffuletta bread loaf (from above); olive oil and red wine vinegar (for drizzling on the bread); 1/2 to 3/4 cup olive salad mix (from above); 4 to 6 ounces Mortadella (or bologna if you are desperate); 4 to 6 ounces Genoa salami; 2 to 4 large slices of ham (if your ham is smaller, you might need more to cover the area); 4 to 6 slices provolone (can be sharp or mild provolone - can add Swiss cheese as well)

boundedbybuns.com

This is a super savory and meaty attempt at a muffuletta sandwich. This sandwich is heavy on the olive mix but still has a lot of tang from additions of red win

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Ingredients

240 grams all-purpose flour (2 cups)
6 grams salt (1 teaspoon)
6 grams instant yeast (2 teaspoons)
170 grams water (3/4 cup)
1 egg white
1 tablespoon water
sesame seeds
1 cup green olives
1 cup kalamata olives
1/2 cup roasted red peppers (from a jar)
2 cloves garlic
2 tablespoons drained capers
1/4 cup parsley
1/2 cup giardiniera (can use other pickled vegetables - or <a href='https://boundedbybuns.com/recipes/r/giardiniera'>this recipe</a>)
1/3 cup olive oil
3 tablespoons red wine vinegar
1 muffuletta bread loaf (from above)
olive oil and red wine vinegar (for drizzling on the bread)
1/2 to 3/4 cup olive salad mix (from above)
4 to 6 ounces Mortadella (or bologna if you are desperate)
4 to 6 ounces Genoa salami
2 to 4 large slices of ham (if your ham is smaller, you might need more to cover the area)
4 to 6 slices provolone (can be sharp or mild provolone - can add Swiss cheese as well)