Crispy Chả Giò Recipe (Vietnamese Fried Spring Rolls)
Chả giò are Vietnamese egg rolls, one of the best appetizers in Asian cuisine. Today's post will help you make these treats at home!
Ingredients
- 0.66 pounds of ground pork
- 0.44 pounds of ground shrimp
- 1 ounce of wood ear mushrooms
- 0.35 ounces of shallots
- 1 carrot
- 0.44 pounds taro
- 20 all-purpose spring roll wrappers
- 1 egg
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 0.5 teaspoon pepper
- 1 teaspoon salt
- 1 tablespoon oyster sauce
- Cooking oil
- Fresh vegetables: lettuce, spearmint, beefsteak plant, Vietnamese balm
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