Vietnamese Fried Spring Rolls

Ingredients

• 3 tbsp. Sugar
• 1/2 cup Warm water
• 3 tbsp. Lime juice
• 2-3 tbsp. Fish sauce
• 1 clove Garlic
• 2 small Jalapeño
• 6 oz Ground pork
• 2 oz Shrimp
• 1 oz Crab meat
• 1 oz Glass noodles
• 3 oz Carrot
• 1 cloves Garlic
• 1 small Shallot
• 1 Egg
• 1 package Vietnamese rice paper
• to taste Salt
• to taste Ground black pepper
• to garnish Lettuce
• to garnish Cilantro
• to garnish Mint
• to garnish Basil
• for frying Vegetable oil