Fried Chicken Spring Rolls - Chả Giò Gà Chiên Recipe

Name: Fried Chicken Spring Rolls - Chả Giò Gà Chiên Recipe
Total time: 45 min
Ingredients: 16 rice paper sheets; 1 egg, lightly beaten; 500ml (7fl oz/2 generous cups) vegetable oil; Nước chấm, to serve; 500g (1lb 2oz) minced (ground) chicken (20% fat); 200g (7oz) brown and white crab meat; 100g (3½oz) drained, canned water chestnuts, chopped; 6 spring onions (scallions), finely chopped; 100g (3½oz) glass noodles, cooked according to the packet instructions, then chopped; 50g (1¾oz) dried shiitake mushrooms, soaked, drained and chopped; 4 eggs; 2 tbsp sugar; 2 tsp fish sauce; 2 tbsp sesame oil; 1 chicken stock (bouillon) cube, crumbled; 1 tbsp salt; 2 tbsp coarsely ground black pepper

thehappyfoodie.co.uk

Make delicious Vietnamese spring rolls at home with this moreish recipe, packed with minced chicken, mushrooms and noodles.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

16 rice paper sheets
1 egg, lightly beaten
500ml (7fl oz/2 generous cups) vegetable oil
Nước chấm, to serve
500g (1lb 2oz) minced (ground) chicken (20% fat)
200g (7oz) brown and white crab meat
100g (3½oz) drained, canned water chestnuts, chopped
6 spring onions (scallions), finely chopped
100g (3½oz) glass noodles, cooked according to the packet instructions, then chopped
50g (1¾oz) dried shiitake mushrooms, soaked, drained and chopped
4 eggs
2 tbsp sugar
2 tsp fish sauce
2 tbsp sesame oil
1 chicken stock (bouillon) cube, crumbled
1 tbsp salt
2 tbsp coarsely ground black pepper