Malted chocolate cake recipe topped with Maltesers | delicious. magazine

Name: Malted chocolate cake recipe topped with Maltesers | delicious. magazine
Total time: 50 min
Ingredients: 30g malted chocolate drink powder, such as Ovaltine; 30g cocoa powder; 225g butter, softened, plus extra for greasing; 225g caster sugar; 225g self-raising flour; 1 tsp baking powder; 4 eggs; For the icing; 3 tbsp malted chocolate drink powder; 1½ tbsp hot milk; 125g butter, softened; 250g icing sugar, plus extra for dusting; 50g dark chocolate (at least 50 per cent cocoa solids), melted; 1 tbsp boiling water; About 20 Maltesers, to decorate

www.deliciousmagazine.co.uk

Mary Berry's malted chocolate cake recipe is made with a malted icing and topped with Maltesers. It's a real crowd-pleaser and family favourite.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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