Mushroom Marsala Recipe

Name: Mushroom Marsala Recipe
Ingredients: 1/4 cup olive oil; 1 1/2 # of R&R mushrooms, such as shiitake (1#) and blue oyster (1/2 #), tough stems removed, chopped into 2 inch pieces; 1 yellow onion, chopped into a medium dice; 2 garlic cloves, minced; 2 tsp. fresh thyme (or 1 tsp. dried); 2 tbsp. butter; 1/4 cup chopped parsley, plus more to garnish; 2 tbsp. capers; 3/4 cup marsala wine; 3/4 cup vegetable broth; Salt; pepper; Cooked egg noodles for serving

rrcultivation.com

Mushroom marsala is a great vegetarian dish to incorporate into your weekly dinner rotation. You can skip the labor-intensive step of preparing and tenderizing chicken breasts and instead experiment...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rrcultivation.com.

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Ingredients

1/4 cup olive oil
1 1/2 # of R&R mushrooms, such as shiitake (1#) and blue oyster (1/2 #), tough stems removed, chopped into 2 inch pieces
1 yellow onion, chopped into a medium dice
2 garlic cloves, minced
2 tsp. fresh thyme (or 1 tsp. dried)
2 tbsp. butter
1/4 cup chopped parsley, plus more to garnish
2 tbsp. capers
3/4 cup marsala wine
3/4 cup vegetable broth
Salt
pepper
Cooked egg noodles for serving