Spinach Salad with Oranges Georgia Pecans and Pancetta
Tender baby spinach leaves, available pre-washed and packaged in supermarket produce sections, are the best choice for this salad. Mature raw spinach is a bit t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Skillet
- Tongs
- Plate
Ingredients
- 3 seedless oranges
- 6 cups baby spinach
- 1/2 cup toasted Georgia pecan halves, plus more for garnish
- 1/2 cup chopped pancetta (or smoked pork loin)
- 1/2 cup prepared balsamic vinaigrette
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