cauliflower is everywhere — Les Petites Gourmettes

Ingredients

• 1 head cauliflower, leaves, and thick core removed
• 1/4 cup olive oil
• 1/4 teaspoon red pepper flakes
• Kosher salt and freshly ground black pepper
• 8 ounces mascarpone
• 4 ounces Gruyère cheese, grated
• 1/4 teaspoon freshly ground nutmeg
• 6 slices rustic sourdough type bread
• Freshly grated Parmesan, for topping
• Sweet paprika, for topping