cauliflower is everywhere
Cauliflower toasts topped with mascarpone, Gruyère, and Parmesan, baked until crispy—Cheesy goodness from Les Petites Gourmettes! #cheesylife
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lespetitesgourmettes.com.
Cooking tools:
- Grater
- Pepper mill
- Toaster
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 head cauliflower, leaves, and thick core removed
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes
- Kosher salt
- freshly ground black pepper
- 8 ounces mascarpone
- 4 ounces Gruyère cheese, grated
- 1/4 teaspoon freshly ground nutmeg
- 6 slices rustic sourdough type bread
- Freshly grated Parmesan, for topping
- Sweet paprika, for topping
- Finely chopped chives or parsley, for garnish (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Cheesey Cauliflower Toasts
isowhey.com.au
Cheesy Cauliflower Toasts – Canyon Bakehouse
canyonglutenfree.com
Baked Cauliflower Au Gratin
healthyhabitsblog.net
Cauliflower au Gratin | Canadian Goodness
dairyfarmersofcanada.ca
best cauliflower side dish EVER!
lespetitesgourmettes.com
Parmesan and Gruyère cauliflower cheese recipe | Woolworths TASTE
taste.co.za
Cauliflower Toast Cheese Rarebit Recipe
olivemagazine.com
Cheesy Cauliflower | Food Stuff
foodstf.com