best cauliflower side dish EVER!
Best cauliflower side dish ever! Roasted to perfection and topped with creamy goat cheese. A must-try recipe from Les Petites Gourmettes.
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Cooking tools:
- Food processor
- Spider strainer
- Slotted spoon
- Pot
- Fine-mesh sieve
- Baking sheet
- Roasting pan
- Oven
- Stove
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Plastic wrap
- Refrigerator
Ingredients
- 4 ounces fresh goat cheese
- 3 ounces cream cheese
- 3 ounces grated Parmesan cheese
- 1/3 cup heavy whipping cream or half and half
- 2 tablespoons olive oil
- 1 head cauliflower; whole, stem trimmed and leaves removed
- 2 1/2 cups dry white wine
- 1/3 cup olive oil
- 1/4 cup kosher salt
- 3 tablespoons fresh lemon juice
- 2 tablespoons unsalted butter
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon sugar
- 1 bay leaf
- 8 cups water
- Salt
- freshly ground black pepper
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