Pozole Verde Mexicano Recipe | Samsung Food App
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Cooking tools:
- Blender
- Stockpot
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Paring knife
- Baking sheet
- Oven
- Stove
- Tongs
- Ladle
- Colander
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 1 whole chicken with bone
- 2 roasted poblanos
- 1 chile (jalapeno, anaheim, or guajillo)
- 1 medium yellow onion
- 4 garlic cloves
- 10-12 tomatillos
- Small bunch of green onion
- Chicken boullion to taste
- Salt
- 2 bay leaves
- 1 can white hominy
- 1 tsp oregano
- Sliced radishes
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