Mexican Chicken Pozole Verde Recipe
Pozole is a traditional Mexican soup made with chicken or pork and an added “Texas” twist, Carroll Shelby’s® White Chicken Chili Kit.
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Cooking tools:
- Blender
- Cast iron skillet
- Stockpot
- Baking sheet
- Slotted spoon
- Fine-mesh sieve
- Airtight container
- Ladle
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Serving bowl
Ingredients
- 1 whole fryer chicken
- 1 onion, roughly chopped
- 8 garlic cloves, peeled
- Water, about 4 quarts
- 1 Carroll Shelby’s® White Chicken Chili Kit
- 1 pound tomatillos
- 2 jalapeño peppers, seeded and deveined
- 2 poblano peppers, seeded and deveined
- Salt
- pepper
- 2 (15-ounce) cans white hominy, drained and rinsed
- Garnishes (optional)
- Chili Kit Cayenne Packet
- Sliced avocado
- Diced onion
- Thinly shredded cabbage
- Chopped cilantro
- Lime wedges
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