Spanish Spinach Croquettes with Olive Oil
These spinach croquettes are perfect for a nice summers evening in the garden. Can serve 20 people plus, they are great for sharing. More at Bidfood.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Deep fryer
- Deep-fry thermometer
- Grater
- Microplane
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Slotted spoon
- Tongs
- Spatula
- Baking sheet
- Parchment paper
- Paper towel
- Plate
- Kitchen towel
- Food processor
- Dish
- Plastic wrap
- Cooling rack
- Fork
Ingredients
- 475ml Whole milk
- 150ml Good-quality vegetable stock
- 75g Everyday Favourites butter
- 1 tbsp La Española Olive Oil
- 1 Onion, finely chopped
- 1 Clove garlic, finely chopped
- 125g Everyday Favourites plain flour
- Freshly grated nutmeg
- 150g Baby leaf spinach, blanched, squeezed dry and chopped
- 2 tbsp Toasted pine nuts
- 125g Iberico cheese, grated
- 2 Everyday Favourites large free range eggs, beaten
- 125g Dried panko breadcrumbs, made from stale white bread
- 1 litre La Española Pomace Olive Oil, for deep-frying
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