Spanish Spinach Croquettes | Recipe Cart
Vegan Spanish Spinach Croquettes | Easy recipe for flavorful croquettes using frozen spinach and plant-based milk. Perfect snack or meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Pot
- Pan
- Saucepan
- Colander
- Sifter
- Ladle
- Wooden spoon
- Measuring cup
- Measuring spoon
- Dish
- Plastic wrap
- Mixing bowl
- Refrigerator
- Stove
- Paper towel
- Plate
- Spoon
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 200 grams (7 oz) frozen spinach
- 2 ¾ cups (650 ml) unsweetened plant-based milk, divided
- ½ cup (120 ml) vegetable stock
- 3 tablespoons olive oil
- Half an onion, diced
- 2 cloves of garlic, minced
- ½ cup (75 grams) flour
- ½ teaspoon salt
- Pepper, to taste
- 1 ½ cups (135 grams) bread crumbs
- Oil, for frying
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