Mini Kumato® & Squash Risotto - SUNSET Grown. All rights reserved.

Ingredients

• 3 cups vegetable broth
• 3 Tbsp. extra-virgin olive oil
• ½ cup butternut squash, cut into ¼-inch cubes
• 1 large sweet onion, diced
• 2 garlic cloves, finely chopped
• 8-10 sage leaves
• Kosher salt and black pepper
• 1-½ cups arborio rice
• ½ cup dry white wine
• 1 pint Mini Kumato® tomatoes, chopped
• ½ cup grated pecorino or Parmesan, plus more for serving