Flaky Cheddar Gruyere Croissants | Wisconsin Cheese

Name: Flaky Cheddar Gruyere Croissants | Wisconsin Cheese
Ingredients: 3 1/4 teaspoons active dry yeast; 1/4 cup sugar; 1 1/2 cups warm milk (110°F to 115°F); 3 1/4 cups all-purpose flour, divided; 1 1/2 teaspoons salt; 1 1/2 cups (3 sticks) cold unsalted butter; 6 ounces Wood River Creamery® Cheddar Gruyere cheese, finely shredded and divided (1 1/2 cups); 1 large egg, lightly beaten

www.wisconsincheese.com

Just when you thought flaky croissants couldn't get any better, this cheddar-gruyere version offers the perfect blend of sweet and nutty flavor notes.

Keywords

cheddar
cheddar cheese
gruyere
gruyere cheese
alpine style cheese
alpine cheese
croissants recipe
flaky croissants recipe

View full recipe on www.wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.

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Ingredients

3 1/4 teaspoons active dry yeast
1/4 cup sugar
1 1/2 cups warm milk (110°F to 115°F)
3 1/4 cups all-purpose flour, divided
1 1/2 teaspoons salt
1 1/2 cups (3 sticks) cold unsalted butter
6 ounces Wood River Creamery® Cheddar Gruyere cheese, finely shredded and divided (1 1/2 cups)
1 large egg, lightly beaten