Pizza on the Grill, Two Ways

Ingredients

• 1 ½ tsp sugar
• 1 ½ cups warm water
• 1 tsp active dry yeast
• ¼ cup Colavita Organic Extra Virgin Olive Oil
• 5 cups all-purpose flour
• 2 tsp salt
• 2 tbsp Colavita Garlicolio
• ½ tsp red pepper flakes
• 1 cup Colavita Crushed Tomatoes (enough to cover the pizza)
• 6-8 slices of fresh mozzarella (about 4 ounces)
• Fresh basil
• 1 cup whole milk ricotta cheese
• 2 tbsp Colavita White Balsamic Vinegar
• Colavita Organic Extra Virgin Olive Oil
• ¼ tsp salt
• 1 tsp fresh lemon juice
• 1 cup arugula
• ¼ cup halved mini heirloom tomatoes
• Colavita Balsamic Glaze