Pizza on the Grill Recipe

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1 cup warm water (110° to 115°)
• 2 tablespoons canola oil
• 2 teaspoons sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 3/4 to 3 cups all-purpose flour
• Toppings:
• 2 cups cubed cooked chicken
• 1/2 to 3/4 cup barbecue sauce
• 1/2 cup julienned green pepper
• 2 cups (8 ounces) shredded Monterey Jack cheese