Pizza on the Grill, Two Ways - Colavita Recipes
Conquer pizza on the grill with a perfect homemade crust for the barbecue dressed in classic margarita toppings or a spring pie with arugula and ricotta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Ingredients
- For the Dough:
- 1 ½ tsp sugar
- 1 ½ cups warm water
- 1 tsp active dry yeast
- ¼ cup Colavita Organic Extra Virgin Olive Oil
- 5 cups all-purpose flour
- 2 tsp salt
- Margarita Pizza Toppings:
- 2 tbsp Colavita Garlicolio
- ½ tsp red pepper flakes
- 1 cup Colavita Crushed Tomatoes (enough to cover the pizza)
- 6-8 slices of fresh mozzarella (about 4 ounces)
- Fresh basil
- Ricotta/Arugula Pizza Toppings:
- 1 cup whole milk ricotta cheese
- 2 tbsp Colavita White Balsamic Vinegar
- Colavita Organic Extra Virgin Olive Oil
- ¼ tsp salt
- 1 tsp fresh lemon juice
- 1 cup arugula
- ¼ cup halved mini heirloom tomatoes
- Colavita Balsamic Glaze
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