Orecchiette with Broccoli and Fried Bread Crumbs Recipe

Ingredients

• 3 thick slices Italian ciabatta or sourdough bread, roughly chopped
• 1 tbsp olive oil
• 20g butter
• 1 long red chilli, deseeded, finely chopped, or ½ tsp dried chilli flakes
• 2 heads broccoli (500g), florets removed
• 500g orecchiette
• extra-virgin olive oil, to serve
• ½ cup finely grated parmesan