Snapper Rundown - Grace Kennedy Belize
Recipe for Snapper Rundown
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gracekennedybelize.com.
Ingredients
- 1 Can & Cup Grace Coconut Milk
- 1 Pack Grace Coconut Milk (Powder)
- 2 Teaspoons Grace Curry Powder
- 1 Teaspoon Malher Garlic Powder (Sal De Ajo)
- 3 Red Or Black Snappers
- 1 Teaspoon Ginger (Freshly Grated )
- 2 Cloves Garlic (Minced)
- Grace Coconut Oil ( For Frying)
- 2 Teaspoons Thyme
- 1 Medium Onion (Diced)
- 1 Habanero Hot Pepper (Diced)
- 1 Sweet Pepper (Diced)
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