Curry Coconut Seafood Soup - Grace Kennedy Belize
Recipe for Curry Coconut Seafood Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gracekennedybelize.com.
Ingredients
- 2 Whole Snapper
- 8 Ounces Shrimp (Deveined)
- 4 Sea Crab (Ratty)
- 2 Tbs Grace Coconut Oil
- 1 Small Onion (Sliced Thinly)
- 2 Cloves Garlic (Diced)
- 4 Tbsp Grace Curry Powder
- 3 Tbsp Tomato Paste
- 2 Cans Grace Coconut Milk (Liquid)
- 2 Tbsp Malher Chicken Consome
- 1 Ounce Fresh Ginger (Grated)
- Malher Complete Seasoning
- Malher Black Pepper
- Small Bunch Fresh Cilantro
- Small Bunch Fresh Basil Leaves
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