Arancini with Arrabbiata Sauce - F.lli Saclà S.p.A.

Ingredients

• 1 1/4 cups cooked and chilled risotto (recipe below)
• 10 cubes mozzarella cheese
• 1/2 cup flour, seasoned with salt & pepper
• 2 eggs, beaten
• 1 cup breadcrumbs
• 2 cups frying oil
• ½ jar Sacla Whole Cherry Tomato Arrabbiata sauce
• 1 TBSP olive oil
• 1/4 cup onion, small dice
• 1 clove garlic, minced
• 2 TBSP white wine
• 1/2 cup arborio rice
• 1 cup vegetable broth
• Salt & pepper
• 1/4 cup Parmesan cheese, shredded