Italian Arancini with Arrabbiata Dip - RecipeBox AI

Ingredients

• 2 cups risotto (cooked and cooled)
• 1 cup mozzarella cheese (cubed)
• 1 cup breadcrumbs
• 2 cups all-purpose flour (sifted)
• 3 units eggs (beaten)
• 1 cup vegetable oil (for frying)
• 2 cups tomato sauce
• 2 cloves garlic (minced)
• 1 teaspoon red pepper flakes
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper