Christmas Spiced Sticky Toffee Pudding | BOSH!

Ingredients

• 1 tsp vanilla extract
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1 tsp salt
• 2 tbsp golden syrup
• 6 tbsp canned coconut cream
• 200g dates
• 350ml plant-based milk
• 1 ½ tsp bicarbonate of soda
• 315g plant-based butter
• 300g dark brown sugar
• 180g white self-raising flour
• ½ tsp ground nutmeg
• pinch of ground cloves
• 75g walnuts toasted, roughly chopped
• 100g walnuts