Classic Sticky Toffee Pudding | BOSH!

Ingredients

• 1 tsp vanilla extract
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1 tsp salt
• 1 tbsp maple syrup
• 3 tbsp oat cream
• 170g pitted dates
• 350ml oat milk
• 1 ½ tsp bicarbonate of soda
• 215g plant-based butter
• 100g dark brown soft sugar
• 180g white self-raising flour
• ½ tsp nutmeg
• 100g light brown sugar