Carrot Noodles with Chickpeas and Feta Recipe
Easily create lovely carrot noodles that are enjoyable raw or very lightly cooked.
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Cooking tools:
- Peeler
- Mason jar
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Mixing bowl
- Spoon
Ingredients
- 2 tablespoons olive oil
- 2 teaspoons champagne or white wine vinegar
- 1 teaspoon honey
- ¼ teaspoon cumin
- ¼ teaspoon salt
- 3 medium carrots, peeled into ribbons with a vegetable peeler
- 1 15-oz. can chickpeas, drained and rinsed
- 2 to 3 tablespoons roughly chopped cilantro
- 2 tablespoons crumbled feta
- 1 to 2 tablespoons chopped pitted oil-cured black olives
- Salt
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