Chickpea Curry with Noodles Recipe | Samsung Food App
This recipe for Chickpea Curry with Noodles is easy, quick to make, veggie-loaded, and vegan. Kid-friendly and budget-friendly, with an oil-free option.
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Ladle
- Whisk
- Mixing bowl
- Stove
- Can opener
- Tongs
- Spatula
Ingredients
- 1 tablespoon neutral cooking oil or vegetable broth
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 2 teaspoons grated ginger
- 1 tablespoon curry powder
- 2 medium carrots, sliced into ½-inch-thick rounds
- 1 ½ cups vegetable broth, plus ½ cup for cooking
- ½ medium head green cabbage, outer leaves removed, thinly sliced
- 1 can chickpeas (15 ounces), drained, and rinsed
- 1 can unsweetened coconut milk (14 ounces)
- Salt to taste
- 3 cakes ramen noodles (about 9 ounces), or to taste
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