Got Chocolate? Brownies – Linda Fontaine
Indulge in rich, fudgy brownies made with Valrhona chocolate and coffee, baked to perfection at 325°F. Perfect for chocolate lovers!
Ingredients
- 4 ounces of unsweetened Valrhona chocolate squares
- 1⁄2 cup plus 2 tablespoons of butter
- 1 teaspoon of coffee powder
- 1 cup of all-purpose flour
- 1 1⁄2 teaspoons of baking powder
- 1⁄4 teaspoon of salt
- 2 eggs
- 1 cup of semisweet Valrhona chocolate chips
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