Veal Filet Wellington Recipe by Chef Michèle La Porta | GAYOT
Follow private chef Michèle La Porta's Veal Filet Wellington recipe to enjoy tender meat time around the table.
Ingredients
- - 1.45 lb. (650 gr.) veal filet
- - 1 lb. (500 gr.) white mushrooms
- - 1 puffed pastry dough
- - olive oil
- - 1 garlic clove
- - 2 shallots
- - 1 tablespoon (5 cl.) white vine
- - salt and pepper
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