Standing Rib Roast with Cabernet au Jus Recipe | Tyler Florence | Food Network

Ingredients

• 1 (3-rib) prime rib beef roast, about 6 pounds
• 5 garlic cloves, smashed
• Fresh rosemary and thyme, roughly chopped
• Kosher salt and freshly cracked black pepper
• Olive oil
• 2 carrots, cut in chunks
• 2 potatoes, peeled and cut in chunks
• 1 onion, cut in half
• 2 cups Cabernet Sauvignon
• Pinch sugar
• 1/4 cup water or beef drippings
• 2 tablespoons chopped parsley