Belgian Biscuit Recipe
Delicious Belgian Biscuits - Gluten-free and packed with flavor! Try this recipe from Coeliac NZ Ambassador Morgan McKenzie Moore. Perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glutenfreeshop.co.nz.
Cooking tools:
- Rolling pin
- Cookie cutter
- Oven
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Kettle
- Cooling rack
- Measuring spoon
Ingredients
- 120 grams butter (softened)
- 85 grams brown sugar
- 1 egg
- 1 teaspoon cinnamon
- 1 teaspoon mixed spice
- 1 1/2 teaspoons ground ginger
- 250 grams gluten free flour
- tsp baking powder
- 1/2 teaspoon xanthan gum (omit if flour already contains this)
- 1 cup Raspberry jam
- 120 grams icing sugar
- Red jelly crystals (for decoration)
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