Gluten Free Belgium Biscuits
Cream the butter and sugar together until they are light and fluffy. Beat in the egg and vanilla. Beat in the syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glutenfreeshop.co.nz.
Cooking tools:
- Hand mixer
- Rolling pin
- Silicone baking mat
- Cookie cutter
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Kettle
- Spatula
- Chef's knife
- Measuring spoon
- Measuring cup
Ingredients
- 250g Spicy Fruit Breadmix
- 140g Butter
- 70g Icing Sugar
- 1 Tbsp Syrup
- 1 Egg
- ½ tsp Vanilla Essence
- ½ tsp Gluten Free Baking Powder
- Raspberry Jam
- Icing sugar
- Boiling water
- Red jelly crystals or sugar and 2 drops red food colouring mix together
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