Foodista | Recipes, Cooking Tips, and Food News | Belgian Biscuits
Explore the delicate art of Belgian Biscuits with this recipe, featuring flour, butter, and fruit sugar. Perfect for dessert or snacking! 🍪✨
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Ingredients
- 5 cups Monarch Cake and Pastry flour , unsifted
- 10 tablespoons butter , at room temperature
- 1 pound butter , at room temperature
- 1 cup fruit sugar
- 1 cup icing sugar
- 3 dshs almond extract
- 1 tablespoon or so boiling water
- glace cherries or silver candy "shot" for decoration
- double fruit raspberry jam
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