Tequila-Lime Chicken Fettuccine Alfredo - Bell & Evans

Ingredients

• 1 Pkg Bell & Evans Fajita Style Cut Chicken
• 2 Cups Bell & Evans Organic Chicken Bone Broth
• 1 lb Fettuccine pasta
• 1 TB Olive oil
• 1 Red onion, cut into 1/4-inch slices
• 1 Orange bell pepper, cut into 1/4-inch slices
• 1 Red bell pepper, cut into 1/4-inch slices
• 1 small Jalapeno, seeded and minced
• 3 TB Tequila
• 1 Lime, juiced, plus 1 lime, cut into wedges
• 2 tsp Chili powder
• 1/4 cup Heavy cream
• Salt and black pepper, to taste
• 2 TB Chopped fresh cilantro