Parmesan Pork Tenderloin

Name: Parmesan Pork Tenderloin
Ingredients: 1 (.75-pound) pork tenderloin, cut into 1/2-inch slices and flattened to 1/8-inch thickness; 6 tablespoons parmesan cheese, grated; 1 small sweet onion, sliced and separated into rings; 1 1/2 cups fresh mushrooms, sliced; 1 clove of garlic, minced; 2 teaspoons butter, divided; 2 teaspoons olive oil, divided; 1/4 cup beef broth, reduced-sodium; 2 tablespoons port wine or additional beef broth; 1/8 teaspoon salt, optional; 1/8 teaspoon dried basil, crushed; 1/8 teaspoon dried thyme, crushed; 1/8 teaspoon rosemary, crushed; pepper, to taste; 1/2 teaspoon cornstarch; 3 tablespoons water

cookingprofessionally.com

Parmesan Pork Tenderloin is a step above all the other tenderloin recipes out there. The reason? Well, it's in the name. The rosy, tender pork is generously coated with lots of nutty parmesan...

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Ingredients

1 (.75-pound) pork tenderloin, cut into 1/2-inch slices and flattened to 1/8-inch thickness
6 tablespoons parmesan cheese, grated
1 small sweet onion, sliced and separated into rings
1 1/2 cups fresh mushrooms, sliced
1 clove of garlic, minced
2 teaspoons butter, divided
2 teaspoons olive oil, divided
1/4 cup beef broth, reduced-sodium
2 tablespoons port wine or additional beef broth
1/8 teaspoon salt, optional
1/8 teaspoon dried basil, crushed
1/8 teaspoon dried thyme, crushed
1/8 teaspoon rosemary, crushed
pepper, to taste
1/2 teaspoon cornstarch
3 tablespoons water