Parmesan Pork Tenderloin Recipe: How to Make It

Ingredients

• 1 pork tenderloin (3/4 pound)
• 6 tablespoons grated Parmesan cheese
• 1 small sweet onion, sliced and separated into rings
• 1-1/2 cups sliced fresh mushrooms
• 1 garlic clove, minced
• 2 teaspoons butter, divided
• 2 teaspoons olive oil, divided
• 1/4 cup reduced-sodium beef broth
• 2 tablespoons port wine or additional beef broth
• 1/8 teaspoon salt, optional
• 1/8 teaspoon each dried basil, thyme and rosemary, crushed
• Dash pepper
• 1/2 teaspoon cornstarch
• 3 tablespoons water